6-Ingredient Paleo & Keto Flourless Chocolate Torte Dessert

6-Ingredient Paleo & Keto Flourless Chocolate Torte Dessert

6-Ingredient Paleo & Keto Flourless Chocolate Torte Dessert Recipes

This easy Flourless Chocolate Torte is such a delicious keto chocolate dessert – a magical hybrid of cake and fudge and brownies! Grain-free, gluten-free, dairy-free, even sugar-free… 100 % decadent and delicious.

Cuisine : American,
Recipe Yields : 6 servings
Prep time : 10 minutes
Cook time : 35 minutes
Keywords : flourless chocolate cake, keto chocolate cake, keto chocolate dessert torte,

Ingredients

  • ½ cup ghee or coconut oil
  • ½ cup Lily’s stevia-sweetened chocolate chips*
  • 2/3 cup Dietz Sweet**
  • 4 pastured eggs
  • ½ cup raw cacao powder
  • ½ teaspoon vanilla
  • ¾ teaspoon sea salt

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Lightly grease a 7-inch springform pan and place a piece of parchment, cut to fit, in the bottom of the springform pan. Set aside.
  3. Add fat of choice and chocolate chips to a double boiler or bain marie and melt over low heat, whisking together until smooth.
  4. In a separate, medium-size mixing bowl, whisk together granulated sweetener, eggs, cacao powder, vanilla, and salt.
  5. When the fat and chocolate are melted completely and smooth, add it to the sweetener-egg mixture.
  6. Whisk until smooth.
  7. Pour into prepared springform pan.
  8. Bake 32 to 35 minutes, or until the top of the torte forms a dome and the torte begins pulling away from the sides of the pan.
  9. Remove from oven and set on a cooling rack to cool.
  10. Remove springform from the pan and serve!
  11. Top with fresh berries, whipped coconut cream, or a dusting of cacao powder.

Rated : 5 from 5 votes
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