Best Ever Easy Roast Chicken with Gravy

Best Ever Easy Roast Chicken with Gravy

Best Ever Easy Roast Chicken with Gravy Recipes

The best roast chicken recipe with crispy skin, tender meat, and a delicious, savory gravy. It’s quick and easy, the recipe every cook needs in their arsenal.

Cuisine : American,
Recipe Yields : 4 people
Prep time : 5 minutes
Cook time : 50 minutes
Keywords : chicken, oven, roast,

Ingredients

  • 1 3-3.5 pound chicken (giblets removed)
  • 2 tablespoons avocado oil (or other oil with a high smoke point)
  • 1 teaspoon salt (plus more)
  • 3 tablespoons drippings or fat of choice (like butter or oil)
  • 3 tablespoons flour
  • 2 1/2 cups chicken stock
  • 1/2 teaspoon salt
  • pinch dried thyme or sage (if desired)
  • 3 tablespoons drippings (or fat)
  • 4 tablespoons arrowroot powder (or 3 tablespoons cassava flour or all-purpose (see note))
  • 2 1/2 cups chicken stock
  • 1/2 teaspoon salt
  • pinch dried thyme or sage (if desired)
  • cast iron skillet
  • kitchen twine
  • internal thermometer with probe

Instructions

  1. Preheat oven to 450º F, 232º C.
  2. Remove giblets and neck from cavity of chicken then season the cavity with salt. Next,
  3. truss your chicken.

Rated : 5 from 9 votes
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