Garden Vegetable Pasta

Garden Vegetable Pasta

Garden Vegetable Pasta Recipes

Garden Vegetable Pasta with a light but flavorful garlic & red wine vinegar dressing! Great way to enjoy beautiful garden veggies!

Cuisine : Gluten-Free Option, Vegan,
Recipe Yields : 8 side servings
Prep time : 15 minutes
Cook time : 10 minutes
Keywords : garden pasta, summer pasta,


  • 1 lb. pasta (gluten-free if desired)
  • 4 large ripe tomatoes
  • 3 zucchini
  • 1 onion
  • Salt to taste
  • Fresh basil for topping
  • 1/4 cup red wine vinegar
  • 3-4 cloves garlic (minced)
  • 2 Tbsp. olive oil (omit for oil-free)
  • 1 tsp. oregano (or other herb of your choice)


  1. Cook pasta according to package directions, leaving al dente.
  2. Meanwhile, prep the veggies: slice the onion, and chop tomatoes and zucchini into 1-inch long chunks (or smaller to your preference.)
  3. In a skillet over medium heat, saute the onions and zucchini with a little salt for about 8 minutes, stirring occasionally. Add tomatoes and cook for another 2-3 minutes.
  4. While pasta and veggies are cooking, make the dressing: combine all dressing ingredients in a bowl and whisk.
  5. When pasta is done, drain, and place in a large bowl. Add dressing and toss to coat. Add vegetables and toss to combine. Top with fresh basil.

Rated : 5 from 6 votes
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