Roasted Mushrooms with Peas & Tomato

Roasted Mushrooms with Peas & Tomato

Roasted Mushrooms with Peas & Tomato Recipes

Roasted Mushrooms with Peas! This simple, healthy side dish is one of the easiest and tastiest you'll find! We love this delicious combination with a variety of meals.

Cuisine : Gluten-Free, Oil-Free Option, Vegan,
Recipe Yields : 5 small sides
Prep time : 10 minutes
Cook time : 20 minutes
Keywords : ,


  • 8 oz. mushrooms (I use pre-sliced cremini)
  • 16 oz. bag frozen peas
  • 8 oz. grape or cherry tomatoes
  • 1 small red onion
  • Olive oil for drizzling (optional, omit for oil-free)
  • Salt/pepper to taste
  • Fresh parsley (or other herbs of choice)


  1. Preheat oven to 400.
  2. Prepare vegetables: rinse and drain frozen peas. Thinly slice red onion, and slice mushrooms if necessary. Place veggies with tomatoes in a bowl.
  3. Drizzle with olive oil*, season with salt/pepper, and toss to coat.
  4. Spread in an even layer on a baking pan. Roast for about 20 minutes, stirring occasionally.
  5. Garnish or toss with fresh chopped parsley if desired before serving.

Rated : 5 from 8 votes
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