Paleo Halloween Cookies (Gluten Free, Grain Free, Refined Sugar Free)

Paleo Halloween Cookies (Gluten Free, Grain Free, Refined Sugar Free)

Paleo Halloween Cookies (Gluten Free, Grain Free, Refined Sugar Free) Recipes

These paleo Halloween cookies are almost too cute to handle. Tender and soft with a paleo buttercream-style frosting, these paleo Halloween cookies are a must for this holiday! Whether you cut them into pumpkins, ghosts, or bats (or maybe zombies, anyone?), these paleo Halloween cookies are a healthier way to enjoy the classic holiday treat. No tricks here!

Cuisine : American,
Recipe Yields : 12 cookies
Prep time : 30 minutes
Cook time : 7 minutes
Keywords : ,

Ingredients

  • 3/4 cup tapioca starch
  • 1 1/2 cup almond flour
  • 1/3 cup coconut sugar
  • 1/3 cup palm shortening
  • 1/2 teaspoon baking powder
  • Salt
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup palm shortening
  • 1/3 cup honey
  • 2 tablespoons arrowroot powder
  • 1/2 teaspoon vanilla extract
  • food processor
  • parchment paper
  • cookie sheets

Instructions

  1. Preheat oven to 315ยบ F.
  2. In the bowl of a food processor, add coconut sugar. Process until fine, then add remaining ingredients. Pulse until well-combined.
  3. Turn out on a parchment-paper-lined countertop and cover with another sheet of parchment. Roll out until about 1/4″ thick and cut into desired shapes and place on parchment-lined cookie sheet. Chill 15 minutes in the refrigerator.
  4. Bake for about 7-9 minutes, or until edges are barely beginning to set. Thinner cookies will only need 5 minutes. Remove from oven and let cool on cookie sheet.
  5. Make the frosting. In the bowl of a food processor, add all ingredients and pulse until well combined. Add natural food colorings as desired and frost fully cooled cookies using a butter knife or offset spatula. Best fresh or within a day, but will keep in an airtight container for several days.

Rated : 5 from 8 votes
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