Sweet n' Salty No-Bake Peanut Butter Bars

Sweet n’ Salty No-Bake Peanut Butter Bars

Sweet n’ Salty No-Bake Peanut Butter Bars Recipes

You only need 4 simple ingredients to make these sweet, salty, crunchy and chewy peanut butter energy bars! There is no baking required, they’re vegan and they can be gluten-free if you use gluten-free pretzels.

Cuisine :
Recipe Yields : 10 bars
Prep time : 10 minutes
Cook time : –
Keywords : ,


  • 1 cup raw almonds
  • 20 soft, pitted¬†medjool dates
  • 1/3 cup natural peanut butter
  • 1 1/4 cup crushed pretzels


  1. Place the almonds in a food processor and mix until they’re broken down into very small pieces, almost into a flour.
  2. Add the dates and peanut butter and mix until it forms a thick dough.
  3. Crush the pretzels and then add them in, pulsing just enough to mix them through. Or you can just stir them through with a spoon or your hands.
  4. Line a small square baking pan with saran-wrap or parchment paper then press the dough firmly into the pan taking a few moments to flatten it and firmly press it into all corners.
  5. Place in the freezer for 2 hours or fridge for 4 hours to set.
  6. Once they’re ready, lift out of the pan, cut into bars and enjoy! Store in the fridge or freezer in a sealed container.

Rated : 5 from 6 votes
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