Easy Vegetable Chickpea Curry

Easy Vegetable Chickpea Curry Recipes

This simple curry makes a great go-to weeknight dinner. Use whatever veggies you have on hand, throw everything in the pan, simmer in coconut milk and you’re done! Serve with rice for a complete meal.

Cuisine :
Recipe Yields : 4
Prep time : 10 minutes
Cook time : 10 minutes
Keywords : vegan, plant-based, oil-free, fast,

Ingredients

  • 1 19 oz. can chickpeas, drained and rinsed (330 g, approx. 2.5 cups)
  • 2 bell peppers, any color, thinly sliced (approx. 250 g)
  • 4 cups chopped broccoli (approx. 300 g)
  • 1 medium white onion (300 g, approx. 2 cups)
  • 3 cloves garlic, minced (or 1 tsp garlic powder)
  • 1 tbsp curry powder
  • 1 tsp cumin
  • 1 14 oz. can light coconut milk
  • 1 tsp coconut sugar
  • black pepper, to taste

Instructions

  1. Add all the veggies to a wok or large skillet, add a splash of water and cook over medium-high heat for a few minutes. 
  2. Add everything else and cook for 7-8 minutes until the veggies are al dente or cooked to your liking.
  3. Serve with brown rice, quinoa or noodles of choice and topped with fresh cilantro.

Rated : 5 from 9 votes
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