Crispy Kale Chips with Honey-Lemon Drizzle

Crispy Kale Chips with Honey-Lemon Drizzle

Crispy Kale Chips with Honey-Lemon Drizzle Recipes

The best kale chips you'll ever have! They're crispy and light with the most amazing, easy honey-lemon drizzle. Kale chips just don't get better than this!

Cuisine : American,
Recipe Yields : 6
Prep time : 10 minutes
Cook time : 20 minutes
Keywords : healthy chip recipe, kale chip recipe, oven baked chip recipe, vegetable chip recipe,


  • 2 bunches organic kale (washed, dried and sliced. Thick stems removed)
  • 1 tablespoon neutral oil (like avaocado oil)
  • 1/4 teaspoon salt (plus more)
  • 1 tablespoons butter
  • 1 tablespoon honey
  • 1 tablespoon lemon
  • 1/4 teaspoon salt


  1. Pre heat the oven 300F.
  2. After you have washed the kale, completely dry it. This is critical to crispy kale chips. Use a salad spinner ideally.
  3. Massage the oil into the kale and spread on two baking sheets. DO NOT OVERCROWD if you overcrowd, they will steam and will not get crispy.
  4. Bake in the pre heated oven for 10 minutes. Then, switch the position of the sheets and cook for another 10-12 minutes or until crunchy but not brown. Remove from the oven.
  5. Melt the butter, add the honey, lemon and salt and stir together. Pour over the chips and serve.

Rated : 5 from 8 votes
For more details about this recipe, please read the original post 


Leave a Reply

Your email address will not be published. Required fields are marked *