Paleo Salted Caramel Dip (Vegan, Sugar Free, Gluten Free, Dairy Free)

Paleo Salted Caramel Dip (Vegan, Sugar Free, Gluten Free, Dairy Free)

Paleo Salted Caramel Dip (Vegan, Sugar Free, Gluten Free, Dairy Free) Recipes

A rich, perfectly salted paleo caramel dip (raw) with intoxicating aromas of vanilla. Perfect on pretty much anything, especially apples or ice “cream”!

Cuisine : American,
Recipe Yields : 2
Prep time : 245 minutes
Cook time : –
Keywords : ,

Ingredients

  • 2 cups pitted dates (, preferably Medjool)
  • ¼ cup raw nut butter ((almond or cashew recommended))
  • 4 teaspoons fresh lemon juice
  • ½ teaspoon sea salt ((or more to taste))
  • seeds of 1 vanilla bean (, scraped or 1 teaspoon vanilla extract)
  • soaking water from dates (, as needed for desired thickness)

Instructions

  1. Soak dates for at least 4 hours in enough water to cover.
  2. Drain dates, reserving soaking water.
  3. Add dates to blender along with all other ingredients, except soaking water, and blend on high until smooth. Add soaking water, a little at a time, until desired consistency (dip vs. sauce thickness)

Rated : 5 from 9 votes
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