Hawaiian BBQ Pizza with Cashew Parmesan

Hawaiian BBQ Pizza with Cashew Parmesan

Hawaiian BBQ Pizza with Cashew Parmesan Recipes

This vegan version of Hawaiian BBQ Pizza doesn't skip a beat with flavorful cashew parmesan that brings it all together!

Cuisine : American, Vegan,
Recipe Yields : 5
Prep time : 15 minutes
Cook time : 15 minutes
Keywords : ,


  • 15 oz. can black beans
  • 1/2 small red onion
  • 2 cups pineapple tidbits (canned or fresh)
  • 1 cup BBQ sauce
  • Pizza crust (homemade or store-bought)
  • Cilantro
  • 1 cup raw cashews
  • 6 Tbsp. nutritional yeast
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder


  1. Preheat oven to 400 (or whatever temp your crust is happiest).
  2. Make the cashew parmesan: place all ingredients in a food processor and process until crumbly.
  3. Slice onion and chop pineapple.
  4. Evenly spread the BBQ sauce on each crust (using about 1/2 cup per crust, more or less to taste).
  5. Sprinkle a layer of cashew parmesan, then black beans, onion, and pineapple.
  6. Place in oven and bake 10-15 minutes or until your crust is baked through.
  7. While pizza is baking, roughly chop cilantro.
  8. When pizza is done, top with cilantro. (I do another light sprinkle of cashew parmesan for good measure.)

Rated : 5 from 4 votes
For more details about this recipe, please read the original post 


Leave a Reply

Your email address will not be published. Required fields are marked *