Edamame, Tomato, Corn Salad with Lemony Dressing

Edamame, Tomato, Corn Salad with Lemony Dressing

Edamame, Tomato, Corn Salad with Lemony Dressing Recipes

Easy 6-ingredient Edamame Salad with juicy tomatoes, sweet corn, fresh herbs, and a bright lemony dressing! (Vegan, gluten-free, oil-free)

Cuisine : Gluten-Free, Oil-Free, Vegan,
Recipe Yields : 5 side servings
Prep time : 15 minutes
Cook time : –
Keywords : ,

Ingredients

  • 1 1/2 cups shelled edamame (cooked)
  • 1 cup grape/cherry tomatoes
  • 1 cup sweet corn (cooked)
  • 1/4 cup red onion (or green onion for milder flavor)
  • 1/3 cup fresh cilantro (or parsley, basil)
  • Juice of 1 lemon (or lime)
  • Salt to taste

Instructions

  1. Quarter tomatoes, and finely dice onion. Roughly chop cilantro, stems removed.
  2. In a bowl, combine all ingredients and squeeze fresh lemon juice over top.
  3. Toss to combine and salt to taste.
  4. Can serve immediately, or refrigerate first to let flavors develop.

Rated : 5 from 9 votes
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