Almond-Garlic Green Beans

Almond-Garlic Green Beans

Almond-Garlic Green Beans Recipes

A simple but elegant side dish that’s ready in 15 minutes! These easy Almond-Garlic Green Beans with tamari glaze is one of our favorite ways to enjoy green beans. Plus they make a wonderful holiday side dish!

Cuisine : Gluten-Free, Oil-Free, Vegan,
Recipe Yields : 4 side servings
Prep time : 8 minutes
Cook time : 7 minutes
Keywords : ,


  • 12 oz. fresh green beans
  • 2 cloves garlic
  • 1/2 cup vegetable broth
  • 1 1/2 Tbsp. tamari (or soy sauce)
  • 1/4 cup sliced almond (or slivers)


  1. Trim ends off green beans. Mince garlic.
  2. In a skillet over med-high heat, add vegetable broth and bring to a light simmer.
  3. Once simmering, add green beans. Cover and let steam for about 3 minutes.
  4. Add minced garlic and stir with tongs to combine. Re-cover and let cook for 2-3 minutes.
  5. Reduce heat and add tamari. Stir well and cook for 1 more minute (or until desired tenderness).
  6. Taste and add more tamari or salt/pepper if desired.
  7. Transfer to a serving dish (be sure to include the tiny but flavorful garlic bits!)
  8. Sprinkle with almonds and serve.

Rated : 5 from 5 votes
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