Maple-Balsamic Roasted Brussels Sprouts

Maple-Balsamic Roasted Brussels Sprouts

Maple-Balsamic Roasted Brussels Sprouts Recipes

Brussels sprouts roasted to perfection in a tangy-sweet marinade of maple & balsamic. Garnish with pecans & cranberries for a festive holiday side dish!

Cuisine : Gluten-Free, Oil-Free, Vegan,
Recipe Yields : 6 side servings
Prep time : 10 minutes
Cook time : 30 minutes
Keywords : ,


  • 1 1/2 lbs. Brussels sprouts
  • 1/4 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1/4 tsp. salt (or more to taste)
  • Dried cranberries & pecans


  1. Preheat oven to 400.
  2. Trim ends off Brussels sprouts and slice lengthwise in half. Remove any damaged outer leaves. Gently rinse and pat dry.
  3. In a large bowl, combine Brussels sprouts with balsamic vinegar, maple syrup, and salt. Toss well to coat.
  4. Line a rimmed baking pan with parchment paper. Add Brussels sprouts mixture and spread out in a single layer.
  5. Bake for 25-30 minutes or until desired tenderness, turning halfway through.
  6. Place on a serving plate and drizzle any leftover maple-balsamic juices over the top!
  7. Optional: top with dried cranberries and pecans before serving.

Rated : 5 from 8 votes
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