Stone Fruit Skillet Crumble for Two (Vegan, Gluten Free, Refined Sugar Free)

Stone Fruit Skillet Crumble for Two (Vegan, Gluten Free, Refined Sugar Free)

Stone Fruit Skillet Crumble for Two (Vegan, Gluten Free, Refined Sugar Free) Recipes

This stone fruit skillet crumble makes use of ripe peaches and plums with a healthier, crunchy crumb topping. Gluten, dairy, & refined sugar free!

Cuisine : American,
Recipe Yields : 2
Prep time : 7 minutes
Cook time : 15 minutes
Keywords : ,

Ingredients

  • 1 large ripe peach (, sliced)
  • 1 ripe plum (, sliced)
  • 1 tablespoon butter ((Earth Balance for vegan; coconut oil would work))
  • 1 tablespoon agave nectar or maple syrup ((depending on how tart your fruit is you might need a little more or a little less))
  • pinch salt
  • Crumble topping:
  • 1/4 cup + 1 tablespoon rolled oats
  • 1/4 cup + 1 tablespoon brown rice flour
  • 2 tablespoons sucanat ((coconut sugar would work))
  • 1//4 teaspoon cinnamon
  • dash salt
  • 3 tablespoons butter (, divided (Earth Balance for vegan))

Instructions

  1. Preheat oven to 350º.
  2. Melt 1 tablespoon butter in small cast-iron skillet over medium heat. Add sliced fruit and sauté about 3 minutes, until softening. Add agave nectar and salt, taste, correct seasonings, and continue to sauté about 3 more minutes. You don’t want the fruit to become totally soft but you want to get a little softening in.
  3. Meanwhile, mix together all crumble topping ingredients except the butter. Cut in 2 tablespoons butter using two knives or a pastry blender or until resembles a coarse meal. Spread crumble topping over fruit in skillet.
  4. Melt remaining tablespoon of butter and brush top of crumble with melted butter. Bake for about 15-18 minutes. Remove from oven and let cool slightly before serving with ice cream.

Rated : 5 from 8 votes
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