Sugar-Free Vegan Chocolate Fat Bombs

Sugar-Free Vegan Chocolate Fat Bombs

Sugar-Free Vegan Chocolate Fat Bombs Recipes

These freezer coconut oil chocolates have the most amazing, rich dark chocolate flavour and smooth, creamy texture. Enjoy this high-fat, low-carb treat daily to keep sugar cravings at bay.

Cuisine :
Recipe Yields : 15
Prep time : 5 minutes
Cook time : –
Keywords : coconut oil chocolate, freezer chocolate, raw vegan chocolate,


  • 3/4 cup coconut oil (130 g, measured solid, then melted)
  • 1/2 cup cacao powder (60 g, sub cocoa powder)
  • 20-25 drops organic liquid stevia
  • 1/4 tsp sea salt


  1. Add the coconut oil to a microwave safe bowl or small saucepan and either melt in the microwave for 30-45 seconds or stovetop for a couple minutes until it’s completely melted with no leftover chunks.
  2. Gently stir in the cacao powder until you have smooth melted chocolate.
  3. Stir in 20 drops of stevia, taste and add a few more if desired. Stir in the sea salt, if using or sprinkle sea salt on top once you’ve added the mixture to the ice cube tray.
  4. Use a tablespoon to evenly divide the mixture between 15 servings. I use this silicone ice cube tray to make these. You can also use silicone cupcake liners or chocolate molds. It should work out to about 1 and 1/3 tbsp per chocolate. I add 1 tbsp to each square then add another 1 tbsp to every 3 squares to get it as even as possible.
  5. Place the ice cube tray in the freezer for 30 minutes until the chocolates are frozen solid. Pop them out of the tray and store in the freezer in a sealed container for up to 3 months.

Rated : 5 from 7 votes
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