Paleo Italian Salad

Paleo Italian Salad

Paleo Italian Salad Recipes

This paleo Italian salad is one of my very favorite paleo salads: loaded with radicchio, roasted garlic, olives, bright and spicy peperoncinis, salami, sun-dried tomatoes, and more. Such a great paleo dinner, paleo salad, or paleo side dish! Seriously, this paleo Italian salad will become a staple in your meal plan.

Cuisine : Italian,
Recipe Yields :
Prep time : 20 minutes
Cook time : –
Keywords : ,

Ingredients

  • 1/2 cup avocado oil or extra virgin olive oil
  • 2 tablespoons mayonnaise
  • 3 tablespoons red wine vinegar
  • 2 garlic cloves (, minced)
  • 1/4-1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons Italian seasoning
  • 1 head radicchio (, chopped, about 4 cups)
  • 1 romaine heart (, stem cut off and sliced thin)
  • 1/4 cup sliced red onion
  • 1/2 cup grape tomatoes (, halved)
  • 1/4 cup kalamata olives (, pitted and sliced)
  • 1/4 cup black olives (, pitted and sliced)
  • 1/2-3/4 cup Italian dry salami (, sliced)
  • 1/4 cup sun-dried tomatoes (, sliced)
  • 2/3 cup Mezzetta Peperoncini (, stemmed, deseeded and sliced)
  • 2-4 medium-boiled eggs (, diced)
  • 1/4 cup chopped marinated artichoke hearts
  • 1/4 cup chopped roasted garlic cloves

Instructions

Rated : 5 from 7 votes
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