Homemade Rosemary Applesauce

Homemade Rosemary Applesauce

Homemade Rosemary Applesauce Recipes

An herbed, satisfying applesauce that’s a cinch to make and a perfect accompaniment to limitless dishes.

Cuisine : American,
Recipe Yields :
Prep time : 5 minutes
Cook time : 35 minutes
Keywords : ,


  • 2 lbs apples ((about 8 – 9 small or medium, but a kitchen scale comes in handy here), cored and chopped into medium pieces)
  • 1/3 cup apple juice or cider
  • 2 heaping tablespoons brown sugar ((or maple or agave nectar))
  • juice of 1/4 lemon
  • 2.5 ” piece fresh rosemary


  1. Combine all ingredients in a heavy-bottomed pot over medium heat and let cook down for about 35 – 45 minutes.
  2. Fish out the rosemary and mash with a large spoon or potato masher to the desired consistency, or use a blender or immersion blender for a finer consistency.
  3. Store in the refrigerator – will keep for at least a week (but let’s be honest – I’ll keep it MUCH longer. College steeled my stomach)

Rated : 5 from 5 votes
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