Paleo Swedish Meatballs with Creamy Swedish Meatballs Sauce (Whole30)

Paleo Swedish Meatballs with Creamy Swedish Meatballs Sauce (Whole30)

Paleo Swedish Meatballs with Creamy Swedish Meatballs Sauce (Whole30) Recipes

Tender paleo Swedish meatballs with a creamy, dairy-free Swedish meatballs sauce. Perfect over mashed potatoes with lingonberry or raspberry jam. Whole30 

Cuisine : Swedish,
Recipe Yields : 6 servings
Prep time : 15 minutes
Cook time : 20 minutes
Keywords : meatballs, paleo, swedish,

Ingredients

  • 1/3 cup almond flour
  • 1 large egg
  • 2 large cloves garlic (minced fine)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground white pepper
  • Pinch allspice
  • 1/2 medium white onion (finely chopped)
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 tablespoons fresh parsley (finely chopped)
  • Refined coconut oil (for frying)
  • 3 tablespoons ghee (or refined coconut oil)
  • 3 tablespoons arrowroot
  • 2 cups beef broth
  • 1 cup coconut cream (just the solid white part of a can of coconut milk or cream)
  • 1 teaspoon Dijon mustard (see note if on Whole30)
  • 1 teaspoon salt (plus more)
  • Freshly cracked pepper (lots!)
  • Dash coconut aminos (optional, for color)
  • Lingonberry jam (to serve)
  • St. Dalfour Red Raspberry Conserves (if on Whole30, see note)

Instructions

Rated : 5 from 8 votes
For more details about this recipe, please read the original post 

			

Leave a Reply

Your email address will not be published. Required fields are marked *