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Petite Lemon Scones Recipes

Cuisine : American,
Recipe Yields : 14 scones
Prep time : 20 minutes
Cook time : 15 minutes
Keywords : ,

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 Tablespoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (- COLD)
  • 1 large egg
  • 1/2 cup heavy cream (- plus more if needed)
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla
  • 1 Tablespoon butter (- softened)
  • 3 Tablespoons heavy cream
  • 2 cups powdered sugar
  • 2 teaspoons zest

Instructions

Rated : 5 from 4 votes
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