Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce

Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce

Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce Recipes

These Whole30 enchiladas are out of control! Stuffed with a roasted poblano pepper and ground pork mixture, seasoned with a, wait for it… cilantro-spinach-pepita pesto and plenty of mushrooms, they’re the perfect Whole30 enchiladas recipe and they make a fantastic Whole30 dinner recipe. Topped with a rich, creamy avocado-cilantro sauce, you’ve got the best Whole30 enchiladas recipe ever… or maybe the best Whole30 dinner recipe ever? You decide. 

Cuisine : Mexican,
Recipe Yields :
Prep time : 20 minutes
Cook time : 20 minutes
Keywords : ,

Ingredients

  • 1/4 cup fresh cilantro leaves
  • 3 cloves garlic (, peeled)
  • 1 cup baby spinach
  • 1/4 cup unsalted pepitas ((pumpkin seeds))
  • 2 tablespoons olive oil
  • 1/4 cup diced red onion
  • 1 1/2 teaspoons salt
  • 1/3 fresh jalapeño (, stemmed)
  • 1 tablespoon olive oil
  • 1 bunch collard leaves
  • 1 pound ground pork
  • 1 poblano pepper (, roasted, stemmed, deseeded, and chopped)
  • 2 cups mushrooms (, diced)
  • 1/2 cup salsa verde
  • almond flour (, for garnish, optional)
  • diced red onion (, for garnish, optional)
  • fresh chopped cilantro (, for garnish, optional)
  • pepitas (, for garnish, optional)
  • 1 clove garlic (, peeled)
  • 2 avocados (, peeled and pitted)
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup red onion (, diced)
  • 1/2 jalapeño (, stemmed)
  • 3/4 cup water
  • 1 1/2 tablespoon white vinegar
  • 1 teaspoon salt plus more to taste
  • food processor
  • large saucepan
  • sharp knife
  • baking dish

Instructions

Rated : 5 from 3 votes
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