Teriyaki Chicken (Whole30)

Teriyaki Chicken (Whole30)

Teriyaki Chicken (Whole30) Recipes

A Whole30 compliant teriyaki chicken recipe made in about 10 minutes with only 6 ingredients. Quick and easy Asian takeout dinner inspiration!

Cuisine : American, Japanese,
Recipe Yields : 4 servings
Prep time : 5 minutes
Cook time : 5 minutes
Keywords : easy teriyaki chicken, quick chicken recipe, whole30 teriyaki chicken recipe,

Ingredients

  • 1/2 cup + 2 tablespoons Coconut Aminos Teriyaki Sauce or Gingery Lime Coconut Aminos (half a bottle, See Note)
  • 1/2 tablespoon arrowroot powder
  • 1/2 tablespoon sesame oil
  • 1 tablespoon avocado oil or refined coconut oil
  • 1 1/2 pound chicken breasts cut into bite-sized pieces
  • 2 cloves garlic (minced)

Instructions

  1. In a small bowl, whisk together the arrowroot powder, coconut aminos, and sesame oil.
  2. Season the chicken pieces with plenty of salt.
  3. Heat 1 tablespoon of oil in a large skillet until shimmering. Add the chicken pieces and stir fry in oil over medium-high heat until chicken is opaque and golden in spots, about 2 minutes.
  4. Add garlic and cook 30 seconds. Remove the chicken and garlic from the pan and set to one side.
  5. Add the sauce to the pan and cook over a medium heat until thickened (a spatula scraped across will keep the pan clean in that spot for a while).
  6. Return the chicken to the pan and toss to coat over a med heat, not more than about 30-60 seconds.
  7. Serve over cauliflower rice with sesame seeds and broccoli.

Rated : 5 from 5 votes
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