Greek Farro Salad

Greek Farro Salad

Greek Farro Salad Recipes

Easy, healthy Greek Farro Salad is just 10 ingredients and 35 minutes to make! Vegan, oil-free, and great made-ahead for picnics, potlucks, packed lunches, etc.

Cuisine : Oil-Free, Vegan,
Recipe Yields : 6 side servings
Prep time : 10 minutes
Cook time : 25 minutes
Keywords : ,


  • 1 cup farro (uncooked)
  • 6-8 oz. grape tomatoes
  • 1 large hothouse cucumber
  • 1 red bell pepper
  • 1/2 small red onion (sub shallot or green onion for milder flavor)
  • 1/4 cup fresh parsley
  • Optional: olives, garbanzo beans
  • 1/4 cup red wine vinegar
  • 2-3 Tbsp. fresh lemon juice
  • 1 clove garlic
  • 1 tsp. dried oregano
  • 1/8 tsp. salt (more to taste)


  1. Cook farro: rinse well and add to a small pot with 2 cups water. Bring to a boil. Cover, reduce heat to med-low and simmer for 25 minutes or until desired tenderness. Drain.
  2. Meanwhile, make the dressing: mince garlic and combine all ingredients in a small bowl. Set aside.
  3. Halve tomatoes, finely dice red onion, and dice cucumber and bell pepper. Roughly chop parsley. Place in a large bowl.
  4. Add drained farro, dressing, and stir to combine.
  5. Great served immediately. (Or even better after it sits covered in the fridge for an hour! Just give it a stir before serving as the dressing settles at the bottom.)

Rated : 5 from 9 votes
For more details about this recipe, please read the original post 


Leave a Reply

Your email address will not be published. Required fields are marked *