Summer Blast Salad with Avocado

Summer Blast Salad with Avocado

Summer Blast Salad with Avocado Recipes

Summer in a bowl! Fresh sweet corn, cherry tomatoes, cucumber, and herbs bring a blast of summery taste to this simple avocado salad.

Cuisine : Gluten-Free, Oil-Free Option, Vegan,
Recipe Yields : 5
Prep time : 20 minutes
Cook time : –
Keywords : ,


  • 8 oz. cherry tomatoes
  • 1 hothouse cucumber
  • 1 avocado
  • 1 large ear of corn
  • Handful fresh cilantro (or basil, dill, parsley, etc.)
  • Optional: red or green onion
  • 1 Tbsp. olive oil (omit for oil-free)
  • 2-3 Tbsp. white wine vinegar (or fresh lemon juice)
  • 1/8 tsp. salt (more to taste)
  • Optional: minced garlic


  1. Boil or steam the corn. (I steam mine in a steamer basket for 5 minutes.) When cooked, carefully cut kernels off the cob.
  2. Meanwhile, dice cucumber and avocado, and halve tomatoes. Add to a bowl with the corn.
  3. Roughly chop your herb of choice (I used cilantro) and add to bowl.
  4. In a small bowl, mix dressing ingredients together and pour over salad.
  5. Lightly toss to combine.

Rated : 5 from 9 votes
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