Whole30 Fish Taco Bowls with Mango Salsa, Chipotle Aioli, Coconut-Lime Cauliflower Rice (Paleo)

Whole30 Fish Taco Bowls with Mango Salsa, Chipotle Aioli, Coconut-Lime Cauliflower Rice (Paleo)

Whole30 Fish Taco Bowls with Mango Salsa, Chipotle Aioli, Coconut-Lime Cauliflower Rice (Paleo) Recipes

These Whole30 fish taco bowls with mango salsa and chipotle aioli make an absolutely wonderful Whole30 dinner. Loaded with guacamole, mango salsa, red cabbage slaw, coconut-lime cauliflower rice, and spicy chipotle aioli, I promise this will become your favorite paleo fish recipe or Whole30 fish recipe. Pinky promise! This Whole30 fish taco bowls recipe is gluten-free, dairy-free, grain-free, and sugar-free. Nothin’ fishy about it (SORRY!).

Cuisine : Mexican,
Recipe Yields : 2
Prep time : 20 minutes
Cook time : 15 minutes
Keywords : ,

Ingredients

  • 2 tilapia loins or filets (, about 1 pound)
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon coconut oil
  • 2 avocados (, peeled, seeded, and diced)
  • 1/4 cup diced red onion
  • 2 tablespoons cilantro (, chopped)
  • 1/2 lime (, juice of, plus more to taste)
  • Salt (, to taste)
  • 1/4 Whole30-compliant mayonnaise ((preferably my garlic mayonnaise recipe))
  • 1/2 teaspoon garlic powder
  • 1/4 lime (, juice of, plus more to taste)
  • 1 tablespoon full-fat coconut milk
  • 1 chipotle pepper in adoboe sauce
  • 1 teaspoon adobo sauce
  • Salt
  • 1 mango (, peeled, seeded, and diced)
  • 1 tablespoon cilantro (, chopped)
  • 2 tablespoons red onion (, chopped)
  • 1/4 lime (, juice of)
  • Pinch of salt
  • 1/4 head red cabbage (, 2 cups, sliced thin or shaved)
  • 1/2 lime juiced
  • Salt
  • 1 head cauliflower (, stemmed and loosely chopped, about 3 cups)
  • 1 cup full-fat coconut milk
  • 1/2 lime (, juice of)
  • Salt (, to taste)

Instructions

  1. Prepare each item for your Whole30 fish taco bowls:

Rated : 5 from 7 votes
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