Perfect Deviled Eggs with Bacon (Keto, Low Carb, Whole30)

Perfect Deviled Eggs with Bacon (Keto, Low Carb, Whole30)

Perfect Deviled Eggs with Bacon (Keto, Low Carb, Whole30) Recipes

The richest, creamiest deviled eggs with a crispy, smoky touch of bacon on top! These might just be the best deviled eggs you’ve ever had, and they’re so crazy easy and quick, too. 

Cuisine : American,
Recipe Yields : 6 servings
Prep time : 10 minutes
Cook time : –
Keywords : bacon deviled eggs, keto deviled eggs, low carb deviled eggs,

Ingredients

  • 6 hard-eggs (see Note 1)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white vinegar
  • 1/4 cup mayonnaise
  • 1/2-1 tablespoon butter (softened, or ghee for Whole30)
  • 1/2 teaspoon salt
  • smoked paprika (for sprinkling)
  • 1/2 slice bacon (cut into thin pieces, cooked until crisp, and drained)
  • piping bag (optional)
  • open star tip (optional)

Instructions

  1. This recipe is very easy to increase or reduce in quantity as necessary. Use the ingredients above as your starting point. See Note 2 for quantities for 1 dozen eggs.
  2. With a sharp knife, cut eggs in half. Tip: use a damp paper towel to simply wipe off excess yolk on knife between each egg. Cleaning the knife between each egg keeps the white of the deviled egg cleaner.
  3. Remove all yolks and transfer to a small bowl. Mash with a fork until the yolks become the texture of small, consistent crumbs. The more you mash, the smoother the final deviled egg.
  4. Stir in Dijon mustard, white vinegar, mayonnaise, softened butter, and salt. Adjust to taste, adding more mayonnaise, vinegar, or salt as desired.
  5. Transfer mixture to a piping bag fitted with a round or wide open star tip. Pipe yolk mixture into egg whites in a swirl shape. Alternately, simply evenly spoon the yolk mixture into egg whites.
  6. Top with a sprinkle of smoked paprika and 1-2 small pieces of bacon.

Rated : 5 from 5 votes
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