Tuscan Shrimp

Tuscan Shrimp

Tuscan Shrimp Recipes

This creamy Tuscan shrimp is super easy, fast, and is packed full of flavor and veggies.

Cuisine : Italian,
Recipe Yields : 4 people
Prep time : 5 minutes
Cook time : 15 minutes
Keywords : pasta, shrimp, whole30,


  • 1 pound shrimp (peeled and deveined)
  • 6 cloves garlic (minced)
  • 2 tablespoons ghee
  • 1 small onion (diced)
  • 1/2 cup sun dried tomatoes (julienned)
  • 1 1/2 tablespoons avocado oil
  • 1 can coconut cream (refrigerated)
  • salt (to taste)
  • pepper (to taste)
  • 5 ounces baby spinach (fresh)
  • 1/4 cup nutritional yeast
  • 1 tablespoon arrowroot powder (see notes)
  • 1/2 cup water
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 tablespoon parsley (fresh, chopped)


  1. Place a large skillet over medium heat. Melt ghee in large saute pan. Add garlic and saute 1 minute.
  2. Add shrimp and cook 2 minutes on each side. Move into a bowl.
  3. Return skillet to medium heat. Add avocado oil and heat until shimmering. Add onion and saute until translucent, about 5 minutes.
  4. Add sun dried tomatoes, and stir 2 minutes. Reduce heat to medium low.
  5. Add coconut cream. Bring to slow boil and stir occasionally. Season with salt and pepper. If your sauce isn't thick enough, add the arrowroot and water mixture to thicken.
  6. Add spinach and yeast. Stir until spinach is wilted.
  7. Add shrimp, basil, oregano, and parsley. Stir well. Serve over cauliflower rice.

Rated : 5 from 8 votes
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