Avocado Cream with Greek Yogurt

Avocado Cream with Greek Yogurt

Avocado Cream with Greek Yogurt Recipes

A tart, rich, and bright avocado dip that takes minutes to prepare and is incredibly versatile. Greek yogurt for protein and general ease and deliciousness!

Cuisine : Mexican,
Recipe Yields :
Prep time : 5 minutes
Cook time : –
Keywords : ,

Ingredients

  • 1 ripe avocado (, seeded and flesh scooped out*)
  • 1 large garlic clove (, peeled and smashed)
  • 1/2 cup plain Greek yogurt (, preferably full-fat)
  • juice of one lime (, to taste)
  • salt (, to taste)

Instructions

  1. Place garlic clove in food processor and process alone briefly until roughly chopped. Add avocado and Greek yogurt and blitz until very smooth. Add lime juice and salt, a bit at a time, until desired taste is achieved. Serve immediately. If you need to refrigerate the dip and serve later, place a piece of plastic wrap directly on the surface of the crema and make sure there’s no surface exposed to air. Stir before serving.

Rated : 5 from 3 votes
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