Tempeh Mushroom Pasta

Tempeh Mushroom Pasta

Tempeh Mushroom Pasta Recipes

Hearty, vegan, "meaty" pasta… without the meat! This 30-Minute Tempeh Mushroom Pasta makes for an easy, satisfying weeknight meal.

Cuisine : Gluten-Free Option, Vegan,
Recipe Yields : 4
Prep time : 20 minutes
Cook time : 10 minutes
Keywords : ,


  • 12 oz. pasta (gluten-free if desired)
  • 8 oz. tempeh
  • 10 oz. sliced mushrooms
  • 26 oz. jar pasta sauce
  • Onion, garlic, spinach, bell pepper, zucchini, fresh herbs


  1. Cook pasta according to package directions.*
  2. Meanwhile, crumble tempeh.
  3. In a large pan over medium heat, saute tempeh and mushrooms about 8 minutes or until mushrooms soften. (I use 3 Tbsp. water/veggie broth for no-oil saute method. Add more as necessary.)
  4. Reduce heat to med-low. Pour in pasta sauce (and 1-2 cups pasta water if using).
  5. Stir occasionally until sauce is heated through, about 10 minutes. (Stir in spinach during last couple minutes if using.)
  6. Spoon sauce mixture over cooked pasta.

Rated : 5 from 9 votes
For more details about this recipe, please read the original post 


Leave a Reply

Your email address will not be published. Required fields are marked *