Healthy Greek Appetizer Platter (Healthy Appetizers)

Healthy Greek Appetizer Platter (Healthy Appetizers)

Healthy Greek Appetizer Platter (Healthy Appetizers) Recipes

This healthy Greek appetizer platter is perfect for summer entertaining, loaded with healthy make-ahead appetizers you can customize to your own tastes. My healthy Greek appetizer platter includes Mediterranean dips and spreads, grilled veggies, fruits, and halloumi, fresh fruit, nuts, and feta topped with a rich, fruity reduction. If you’re doing some summer entertaining soon, this healthy Greek appetizer platter is just the thing you need!

Cuisine : Mediterranean,
Recipe Yields : 6 people
Prep time : 20 minutes
Cook time : 15 minutes
Keywords : ,

Ingredients

  • grilled vegetables and halloumi (, recipe below)
  • grilled vanilla bean apricots (, recipe below)
  • balsamic-vanilla bean cherries and feta (, recipe below)
  • baba ganoush (, storebought or homemade, click here for my recipe)
  • hummus (, storebought or homemade, click here for my favorite recipe)
  • a mix of Mediterranean olives (, like kalamata or other varieties from an olive bar)
  • fresh fruit (, like cherries)
  • gluten-free crackers
  • fresh vegetables like radishes (, fresh zucchini, cucumber, carrots, sliced or cut into batons, to serve)
  • pistachios
  • about 3/4 pound halloumi (, sliced into about 1/3-1/2″ slices)
  • 1 red bell pepper (, stemmed and deseeded, and sliced into strips)
  • 1 large zucchini (, stemmed and sliced on the diagonal into 1/3″ slices)
  • 1 yellow squash (, stemmed and sliced on the diagonal into 1/3″ slices)
  • 1 bunch green onions (, trimmed)
  • salt and pepper (, to taste)
  • olive oil (, to coat vegetables and prepare grill)
  • fresh mint (, chopped, to serve)
  • 4-6 ripe apricots ((ripeness is very important), halved and pitted, about 1-1.5 pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/2 vanilla bean (, seeds scraped out with back of knife)
  • pinch salt
  • 1/2 cup cherries (, pitted)
  • 1 tablespoon balsamic vinegar
  • 1/2 vanilla bean (, seeds scraped out with back of knife)
  • 1 tablespoon honey (, plus more for serving, if desired)
  • 1/2 tablespoon olive oil
  • 2 tablespoons water
  • block of feta (, about 8 ounces)

Instructions

Rated : 5 from 5 votes
For more details about this recipe, please read the original post 

			

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