Sweet Potato Black Bean Chili

Sweet Potato Black Bean Chili

Sweet Potato Black Bean Chili Recipes

Our family’s favorite chili! This Sweet Potato Black Bean Chili is super easy to make and full of rich, cozy flavors. Total soul-warming comfort food! (Vegan, gluten-free, oil-free)

Cuisine : Gluten-Free, Oil-Free, Vegan,
Recipe Yields : 5 medium bowls
Prep time : 20 minutes
Cook time : 25 minutes
Keywords : ,


  • 1 onion
  • 1 large sweet potato
  • 4 cloves garlic
  • 15 oz. can black beans
  • 15 oz. can pinto beans (or kidney, black, etc.)
  • 15 oz. can diced tomatoes
  • 2 1/2 cups vegetable broth
  • 1 Tbsp. chili powder
  • 2 tsp. cumin
  • 1 tsp. smoked paprika
  • Salt to taste
  • Avocado, cilantro, green onion, hot sauce, vegan sour cream, etc.


  1. Dice onion. Peel and dice sweet potato. Mince garlic.
  2. In a stockpot over medium-high heat, saute onion for 6-7 minutes. (I use 3 Tbsp. broth/water for no-oil saute method.)
  3. Add chili powder, cumin, smoked paprika, and sweet potato cubes. Saute for 3 minutes.
  4. Add minced garlic and saute 1 minute.
  5. Add vegetable broth and diced tomatoes with juice.
  6. Rinse and drain beans. Add to stockpot.
  7. Increase heat and bring to a boil. Then cover, reduce heat, and simmer for about 25 minutes (or until sweet potatoes are cooked through), stirring occasionally.
  8. Salt to taste and add any desired toppings (avocado is my favorite!)

Rated : 5 from 5 votes
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