Chopped Vegetable Thai Salad with Peanut Sauce

Chopped Vegetable Thai Salad with Peanut Sauce

Chopped Vegetable Thai Salad with Peanut Sauce Recipes

Delicious, nutritious and ready in less than 20 minutes, this Thai-inspired dish is filling and full of flavour. Enjoy it as a meal or side.

Cuisine :
Recipe Yields : 4
Prep time : 10 minutes
Cook time : –
Keywords : ,

Ingredients

  • 1/2 red cabbage, finely sliced
  • 1/2 a daikon, peeled and cut into matchsticks
  • 3 carrots, peeled and grated
  • 1 cucumber, diced
  • 3 heads mini bok choy, finely chopped
  • 1 orange pepper, finely sliced
  • 1 yellow pepper, finely sliced
  • 1/4 cup cilantro, finely chopped
  • 1 cup all-natural nut butter (I used cashew, almond or peanut would work too)
  • 2 tablespoons finely chopped lemongrass
  • 1 tablespoon ginger, peeled
  • 3 garlic cloves
  • 2 tablespoons gluten-free tamari (sub soy sauce)
  • 2 tablespoons apple cider vinegar
  • 1/4 cup fresh lime juice
  • 1/2 cup water (add extra 1 tbsp at a time to adjust consistency)

Instructions

  1. Add all the chopped vegetables into a large bowl.
  2. Place the cashew butter and rest of the ingredients into a high-powered blender. Mix until smooth.
  3. Mix with the vegetables and serve.
  4. Makes 4 large dinner-sized portions or 6-8 sides.

Rated : 5 from 5 votes
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