Leftover Turkey Tortilla Soup (Whole30 Tortilla Soup)

Leftover Turkey Tortilla Soup (Whole30 Tortilla Soup)

Leftover Turkey Tortilla Soup (Whole30 Tortilla Soup) Recipes

This leftover turkey tortilla soup is made from leftover turkey and is so quick and easy! It’s full of flavor, and as a Whole30 tortilla soup, it’s healthy, too. You’ll love how delicious this leftover turkey tortilla soup is and how healthy this Whole30 tortilla soup makes you feel after a couple days of indulgence! My favorite leftover turkey recipe.

Cuisine : American, Mexican, TexMex,
Recipe Yields : 4 servings
Prep time : 5 minutes
Cook time : 15 minutes
Keywords : ,

Ingredients

  • 1 1/2 tablespoons avocado oil
  • 1 medium onion (chopped)
  • 3 cloves garlic minced
  • 1 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 t chipotle chili powder
  • 1 teaspoons dried oregano
  • 1/2 teaspoon smoked paprika (optional)
  • 1 teaspoon salt
  • 2 cups chicken stock or turkey
  • 2 cups cooked turkey or chicken (chopped)
  • 1 can fire-roasted tomatoes (undrained)
  • 1 4.5- ounce can green chiles (undrained)
  • 12- ounce bag frozen cauliflower rice
  • 1 14- ounce can full-fat coconut milk or coconut cream (whisked until smooth)
  • 1/2 cup fresh cilantro (chopped, optional)
  • sliced green onions
  • chopped fresh cilantro
  • fresh jalapeƱos (thinly sliced)
  • diced avocado
  • coconut cream or sour cream (sour cream only if not paleo or on Whole30)
  • lime wedges
  • shredded cheese if not paleo or on Whole30
  • pan-fried tortilla strips or corn chips (if not paleo or on Whole30 (see note))

Instructions

  1. Heat avocado oil in a large pot over medium heat, then add onion. Cook until softened, stirring regularly, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds to 1 minute. Sprinkle in spices and salt and stir to coat well, then cook 30 seconds.
  2. Pour in stock, roasted tomatoes, chiles, cooked turkey, cauliflower rice, and coconut milk and stir until smooth. Bring to a simmer over medium heat. When cauliflower rice is cooked through, stir in chopped cilantro then ladle into serving bowls and serve with toppings.

Rated : 5 from 7 votes
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