Whole30 Sweet Potato Casserole with Pecan-Date Topping (Paleo)

Whole30 Sweet Potato Casserole with Pecan-Date Topping (Paleo)

Whole30 Sweet Potato Casserole with Pecan-Date Topping (Paleo) Recipes

This Whole30 sweet potato casserole with pecans is a must for any Whole30 Thanksgiving table! With no sweeteners and a cinnamon pecan-date topping, you might end up eating the leftovers for breakfast (we did!). This Whole30 sweet potato casserole is naturally sweetened and just so delicious. A new Whole30 Thanksgiving classic! 

Cuisine : American,
Recipe Yields :
Prep time : 30 minutes
Cook time : 30 minutes
Keywords : ,

Ingredients

  • 3 cups cooked and mashed sweet potatoes
  • 2 tablespoons ghee
  • 2 eggs (lightly beaten)
  • 1 teaspoon Whole30-compliant vanilla powder (optional)
  • 1/2 teaspoon cinnamon
  • 1 ripe banana (mashed)
  • spray coconut oil or other Whole30-compliant spray cooking oil
  • 1/4 cup ghee
  • 1 cup pecans (chopped)
  • 1 teaspoon cinnamon
  • pinch pumpkin spice
  • 1/4 cup dates (diced)
  • 2 tablespoons coconut sugar (or maple sugar if *NOT* on a Whole30)
  • 9×9″ baking pan

Instructions

  1. Stir together all sweet potato casserole ingredients. In a small bowl, combine all pecan-date topping ingredients until well combined and coated.
  2. Spray 9×9″ pan with cooking spray. Spoon sweet potato casserole into pan and spread topping evenly over surface. Bake at 350ยบ F for 30 minutes.

Rated : 5 from 6 votes
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