Chelada – Mexican Beer Cocktail Recipes
A simple beer cocktail with lime juice and salt, it’s so refreshing and easy. Perfect for warmer weather and with anything Mexican or TexMex.
- 1 bottle Mexican beer (, chilled (I like Dos Equis here and Indio in Mexico))
- 1-2 limes (, juiced)
- kosher salt
- Pour lime juice in a shallow bowl and dip glass rim in. Pour kosher salt in a shallow bowl and dip glass rim in, making sure to evenly coat the entire rim with salt. Gently shake off excess. Fill glass halfway with ice and pour lime juice over. Tilt glass and gently pour beer in. Serve.
- *I like my cheladas heavy on the lime juice but O prefers them lighter. I use 2 limes; he uses 1. You know you!
Rated : 5 from 8 votes
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