Tomato Spinach Orzo Soup

Tomato Spinach Orzo Soup

Tomato Spinach Orzo Soup Recipes

30 minute Tomato Spinach Orzo Soup! Quick to make with only 7 simple ingredients but full of flavor. It’s an easy vegan weeknight meal and great even in summer topped with fresh basil!

Cuisine : Gluten-Free Option, Oil-Free, Vegan,
Recipe Yields : 5 medium bowls
Prep time : 15 minutes
Cook time : 15 minutes
Keywords : ,

Ingredients

  • 1 onion
  • 3-4 cloves garlic
  • 28 oz. can diced tomatoes
  • 1/2 cup orzo pasta (uncooked)
  • 2-3 cups fresh baby spinach
  • 4 cups vegetable broth
  • 1 1/2 tsp. dried basil (or other herbs – oregano, thyme, rosemary)
  • Salt to taste
  • Recommended: fresh basil for serving

Instructions

  1. Dice onion.
  2. In a large stockpot over med-high heat, saute onion in 2-3 Tbsp. water/broth for about 8 minutes.
  3. While onion is cooking, mince garlic.
  4. Add garlic and dried basil. Saute for 1 minute.
  5. Add vegetable broth and diced tomatoes with juice.
  6. Cover and bring to a light boil.
  7. Add orzo. Stir, reduce heat, and simmer for about 10-15 minutes or until orzo is cooked.
  8. Stir in spinach during last couple minutes of cooking.
  9. Salt to taste and serve with fresh julienned basil if desired.

Rated : 5 from 8 votes
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