Sauteed Portobello with Spinach

Sauteed Portobello with Spinach

Sauteed Portobello with Spinach Recipes

Tender "meaty" portobello with spinach, garlic, and tamari. An easy, satisfying side dish (or pair it with rice or quinoa for more of a meal!)

Cuisine : Gluten-Free, Vegan,
Recipe Yields : 5 side servings
Prep time : 5 minutes
Cook time : 10 minutes
Keywords : ,


  • 3 large portobellos
  • 6 oz. baby spinach
  • 1-2 cloves garlic
  • 1 Tbsp. tamari
  • 2 tsp. olive oil or sesame oil
  • Optional: sesame seeds for serving


  1. Mince garlic. Remove stems of portobellos and wipe clean with a damp cloth. Cut into 1/2 inch slices.
  2. In a large skillet over medium heat, add olive oil or sesame oil. Add the mushrooms and sauté for about 6 minutes or until just tender.
  3. Add garlic and sauté for 1 minute.
  4. Reduce heat to med-low and add tamari. Stir.
  5. Add spinach (in smaller batches if necessary) and gently stir often until just wilted.
  6. Drizzle a touch more tamari to taste if necessary, and top with sesame seeds (optional).

Rated : 5 from 6 votes
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