Vegan Corn & Potato Chowder

Vegan Corn & Potato Chowder

Vegan Corn & Potato Chowder Recipes

Healthy Corn & Potato Chowder with the most luxurious golden, cheesy broth! Only 8 ingredients and easy assembly makes it a perfect, cozy weeknight meal. (Vegan, gluten-free, oil-free)

Cuisine : Gluten-Free, Oil-Free, Vegan,
Recipe Yields : 5 medium bowls
Prep time : 20 minutes
Cook time : 20 minutes
Keywords : ,


  • 1 onion
  • 8-10 small red potatoes (about 2 lbs. or 4-5 cups diced)
  • 3-4 cloves garlic
  • 3 cups organic corn (frozen or fresh)
  • 3 1/2 cups vegetable broth
  • 2 cups plain almond milk (unsweetened)
  • 2/3 cup nutritional yeast (I use this brand)
  • 1 1/2 tsp. smoked paprika
  • Salt/pepper to taste
  • Fresh chives or green onions


  1. Dice onion. In a large stockpot over medium-high heat, saute onion in 3 Tbsp. broth/water for about 7-8 minutes.
  2. Meanwhile, mince garlic and cut potatoes into about 3/4″ chunks.
  3. Add potatoes and smoked paprika to pot. Cook 3-4 minutes, stirring occasionally.
  4. Add minced garlic and cook for 1 minute.
  5. Add broth, milk, corn, and nutritional yeast. Increase heat and bring to a light boil.
  6. Cover, reduce heat, and simmer for 15-20 minutes or until potatoes are tender.
  7. Salt/pepper to taste, and add more nutritional yeast if desired.
  8. Leave as is, or blend some for a creamier texture. (I like to blend about half with an immersion blender.)
  9. Garnish with fresh chives, green onion, etc. if desired.

Rated : 5 from 4 votes
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