Chocolate Oat Balls

Chocolate Oat Balls

Chocolate Oat Balls Recipes

These tasty little treats are an awesome way to sneak in lots of healthy oats, nuts, and seeds. Easy to make and store for snacks later!

Cuisine : Gluten-Free Option, Oil-Free, Vegan,
Recipe Yields : 8 small balls
Prep time : 10 minutes
Cook time : 10 minutes
Keywords : ,

Ingredients

  • 1/4 cup peanut butter
  • 1/3 cup chocolate chips (dairy-free)
  • 1/2 cup rolled oats (GF if desired)
  • 1/4 cup agave
  • 1/4 cup almonds (crushed)
  • 1/8 cup ground flax seed
  • 1/8 cup sunflower seeds

Instructions

  1. In a small pan over medium heat, add peanut butter and agave. Stir and let heat for a few minutes until creamy and melted.
  2. Add remaining ingredients.
  3. Stir with spatula for a couple minutes to combine until chocolate thoroughly melts.
  4. Remove from heat and let sit in pan about 10 minutes to cool.
  5. When it cools enough to touch, mold into balls. (They’ll harden further as they sit.) We store ours in an airtight container in the fridge.

Rated : 5 from 7 votes
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