Strawberry Cheesecake Milkshakes (vegan)

Strawberry Cheesecake Milkshakes (vegan)

Strawberry Cheesecake Milkshakes (vegan) Recipes

Creamy, rich, a bit tangy and tart, and totally vegan.

Cuisine : American,
Recipe Yields : 2
Prep time : 720 minutes
Cook time : 2 minutes
Keywords : ,


  • Milkshake:
  • 1 1/2 cups vegan Tofutti vanilla ice “cream”
  • 3 ounces Toffu Better Than Cream Cheese
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond milk or other alt-milk
  • 1/2 teaspoon grated lemon zest
  • 1 cup strawberries (, hulled and quartered)
  • crushed vegan graham crackers (, for serving)
  • Whipped coconut cream:
  • 1 can full-fat coconut milk ((MUST be full-fat))
  • pinch sugar or other sweetener
  • dash vanilla extract


  1. Prepare for whipped coconut cream: place can of coconut milk in the fridge and leave overnight. Do not skip!
  2. Chill a medium-size bowl. Remove the refrigerated can of coconut milk and flip it upside then open. Pour the coconut water/liquid into another bowl and scoop out the coconut cream into the chilled medium-size bowl. Whip the coconut cream using an electric mixer or handheld beaters. Add a pinch of sugar or other sweetener and a dash of vanilla extract and stir ’til combined.
  3. Make the milkshake: Blend all ingredients but vegan graham cracker crumbs until smooth. Pour into serving glass and top with whipped coconut cream and crushed graham crackers.

Rated : 5 from 8 votes
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