Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip Recipes

This buffalo chicken dip is super creamy and rich, perfectly spicy, and oh so easy! Made in the slow cooker or Crockpot, it's a tailgating favorite and a perfect appetizer.

Cuisine : American,
Recipe Yields : 8 people
Prep time : 5 minutes
Cook time : 90 minutes
Keywords : buffalo chicken, dip, slow cooker,

Ingredients

  • 4 cups cooked chicken (about 2 medium boneless skinless chicken breasts (weighing about 1 1/2 lbs. uncooked))
  • 12 ounces cream cheese
  • 1/2 cup ranch dressing
  • 3/4 cup Franks red hot sauce (or regular hot sauce of choice)
  • 1/4 cup butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 cup crumbled blue cheese for garnish (optional)
  • green onions (for garnish, optional)
  • tortilla chips (crostini, or parmesan crisps, for serving)
  • celery sticks and carrot sticks (for serving)

Instructions

  1. Combine all ingredients in a slow cooker or Crockpot. Cook on low for 1 1/2-2 hours or on high for 1 hour, stirring occasionally, or until hot, melted, and bubbly.

Rated : 5 from 6 votes
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