Blueberry Oatmeal Pancakes (Vegan, Gluten Free)

Blueberry Oatmeal Pancakes (Vegan, Gluten Free)

Blueberry Oatmeal Pancakes (Vegan, Gluten Free) Recipes

Gluten-free and vegan blueberry oatmeal pancakes that come together quickly and are totally delicious.

Cuisine : American,
Recipe Yields : 4
Prep time : –
Keywords : ,


  • 1 tablespoon freshly ground flaxseed meal
  • 3 tablespoons warm water
  • 1/2 cup brown rice flour
  • 1/2 cup quick cooking oats
  • 1 tablespoon agave nectar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • about 3/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil (, melted)
  • about 1 cup blueberries
  • blueberry chia jam (, to serve)
  • maple syrup (, to serve)


  1. Mix together the tablespoon of flaxseed meal and 3 tablespoons warm water and set aside until gooey, almost like egg whites.
  2. In a measuring cup, add 1 teaspoon lemon juice then top off with almond milk to make 3/4 cup. Stir and set aside until curdled.
  3. In a blender, add oats and blend quickly until almost forms a flour. Add remaining ingredients, except for blueberries, and blend until smooth.
  4. Heat a lightly oiled skillet or griddle over medium heat. Spoon pancake batter on, about 1/4 cup per pancake, and place about 5-7 blueberries on top. Cook until bubbles form and burst on the surface. Flip with a spatula and press down to cook evenly. Cook about 3 more minutes, or until cooked through. Serve with blueberry chia jam and maple syrup.

Rated : 5 from 7 votes
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