Hearty Vegan Chili (30 Minute)

Hearty Vegan Chili (30 Minute)

Hearty Vegan Chili (30 Minute) Recipes

EASY, 30-minute Hearty Vegan Chili! Thick, flavorful, and delicious – perfect cold weather comfort food!

Cuisine : Gluten-Free, Oil-Free, Vegan,
Recipe Yields : 4 medium bowls
Prep time : 20 minutes
Cook time : 10 minutes
Keywords : ,

Ingredients

  • 1 onion
  • 1 red bell pepper
  • 4 cloves garlic
  • 15 oz. can black beans
  • 15 oz. can kidney beans
  • 15 oz. can diced tomatoes (I use petite diced)
  • 6 oz. tomato paste
  • 2 cups vegetable broth
  • 2 Tbsp. chili powder (use mild, or cut back if desired)
  • 1 tsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. oregano
  • Salt to taste
  • Optional: cayenne pepper or chipotle powder for a kick
  • Green onion, avocado, cilantro, vegan sour cream, etc.

Instructions

  1. Dice onion and bell pepper.
  2. In a large stockpot over medium heat, saute onion and bell pepper in water/broth for about 8 minutes.
  3. Meanwhile, mince garlic. When onion is translucent, add garlic, chili powder, cumin, smoked paprika, and oregano. Stir and saute 1 minute.
  4. Add vegetable broth, tomatoes with juice, and tomato paste. Bring to a light boil.
  5. Meanwhile, rinse and drain beans.
  6. Add beans, cover, reduce heat, and simmer for 10 minutes until thickened.
  7. Serve with toppings of choice.

Rated : 5 from 5 votes
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