Asian Garlic Green Beans

Asian Garlic Green Beans

Asian Garlic Green Beans Recipes

Savory Asian Garlic Green Beans are super simple and packed with flavor! A lovely side dish for your Asian-inspired meals.

Cuisine : Asian, Gluten-Free Option, Vegan,
Recipe Yields : 4 side servings
Prep time : 10 minutes
Cook time : 10 minutes
Keywords : ,


  • 1 pound fresh green beans
  • 2 Tbsp. sesame oil
  • 3 cloves garlic
  • 1 shallot
  • 2 Tbsp. tamari (or soy sauce)
  • Optional: sesame seeds, chopped peanuts, cashews, or slivered almonds for topping


  1. Trim ends off green beans. Mince garlic, and chop shallot.
  2. Add sesame oil to a large skillet over medium to medium-high heat. Let heat for a couple minutes until hot.
  3. Carefully add shallot and garlic. Heat for 20-30 seconds.
  4. Add green beans and stir well to coat.
  5. Saute until just tender, about 5-6 minutes, stirring often so garlic doesn’t burn.
  6. Add tamari. Toss to combine and cook 1-2 minutes.
  7. When serving, don’t forget the garlic/shallot pieces on the bottom of the pan – huge flavor!

Rated : 5 from 7 votes
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