Healthy Vegan Cake Shake Recipes
Tastes deliciously indulgent like vanilla cake batter but is actually made with healthy ingredients & has over 12 grams protein!
- 3/4 cup organic soy milk
- 1 very ripe banana (frozen recommended)
- 1 3/4 Tbsp. almond butter
- 1 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
- 1/8 tsp. almond extract
- Optional toppings: coconut whipped cream (coco whip!) and vegan sprinkles (I use Let’s Do Organic Sprinkelz confetti)
- Add all ingredients to a blender and blend until smooth.
- Top with coco whip and sprinkles if desired!
Rated : 5 from 3 votes
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