Whole30 Sriracha (Vegan, Paleo, Sugar Free, Fermented)

Whole30 Sriracha (Vegan, Paleo, Sugar Free, Fermented)

Whole30 Sriracha (Vegan, Paleo, Sugar Free, Fermented) Recipes

This Whole30 sriracha is totally Whole30 compliant and perfectly spicy and garlicky. Made in minutes with only a few ingredients, this Whole30 sriracha belongs in every Whole30 fridge for sure! Sugar-free and with zero preservatives, this Whole30 sriracha is fantastic fermented, as well, making it even healthier. 

Cuisine : Asian, Asian / American, Paleo, Vegan, Whole30,
Recipe Yields : 3 cups
Prep time : 5 minutes
Cook time : –
Keywords : ,

Ingredients

  • 1 1/2 pound red jalapeno peppers (stems cut off)
  • 6 cloves garlic (peeled)
  • 1/4 cup coconut aminos
  • 1 tablespoon kosher salt
  • 1/2 cup distilled white vinegar
  • high-speed blender
  • mesh strainer

Instructions

  1. If fermenting: Place all ingredients except vinegar in a high-speed blender. Pulse a couple times to chop, then turn blender on. Increase speed to high and blend until mixture is completely smooth and liquid. Pour mixture into a large glass jar. Cover mouth of jar with a kitchen towel and wrap a rubber band around the mouth to secure it. Place jar in a cool, dark location for 3 to 5 days, stirring once a day. By day 3-5, the mixture will begin to bubble and ferment. When you see these bubbles, transfer mixture back to blender and add white vinegar. Blend again until very smooth, then strain mixture if desired. Pour into serving jars and keep in fridge.
  2. If not fermenting: Place all ingredients in a high-speed blender. Pulse a couple times to chop, then turn blender on. Increase speed to high and blend until mixture is completely smooth and liquid. Strain mixture if desired. Pour into serving jars and keep in fridge.

Rated : 5 from 5 votes
For more details about this recipe, please read the original post 

			

Leave a Reply

Your email address will not be published. Required fields are marked *