Steak Taco Bowls (Street Taco Inspired, Whole30, Paleo)

Steak Taco Bowls (Street Taco Inspired, Whole30, Paleo)

Steak Taco Bowls (Street Taco Inspired, Whole30, Paleo) Recipes

This steak taco bowls are so flavorful with tender steak, creamy guac, sweet pineapple salsa, and cilantro-lime cauliflower rice. Whole30, paleo, and low carb, they’re a healthier Whole30 Mexican recipe that the whole family will love. 

Cuisine : Mexican,
Recipe Yields : 2 servings
Prep time : 40 minutes
Cook time : 6 minutes
Keywords : low carb, paleo, steak taco, street taco, taco bowl, whole30,

Ingredients

  • 1 cup fresh cilantro (chopped, divided)
  • 6 Tbsp. red onions (chopped, divided)
  • 3 limes (halved, divided)
  • salt
  • ¾ lb. steak (ribeye or strip work well)
  • pinch crushed red pepper
  • freshly cracked black pepper
  • 2 tsp. avocado oil
  • 2 avocados (peeled and seeded)
  • 1 cup fresh pineapple (diced (or mango))
  • 2-4 radishes (root ends trimmed, sliced very thin)
  • 4 thin slices fresh jalapeño
  • 3 Tbsp. white vinegar
  • 3 Tbsp. water
  • 1 1/2 cups cauliflower rice
  • cast iron skillet

Instructions

Rated : 5 from 6 votes
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