Paleo Peeps (Paleo Marshmallows): Raspberry + Toasted Coconut Lemon

Paleo Peeps (Paleo Marshmallows): Raspberry + Toasted Coconut Lemon

Paleo Peeps (Paleo Marshmallows): Raspberry + Toasted Coconut Lemon Recipes

These paleo peeps are the perfect paleo Easter candy! With recipes for both raspberry paleo marshmallows and toasted coconut lemon paleo marshmallows, you’ll love the tangy sweetness that the light and fluffy bites offer. Cut them into bunny shapes and you’ve got yourself a healthy version of the Easter favorite.

Cuisine : American,
Recipe Yields : 8
Prep time : 240 minutes
Cook time : 22 minutes
Keywords : ,

Ingredients

  • 1 cup honey
  • 1/2 cup + 1/4 cup water (, divided)
  • 1/4 teaspoon salt
  • 2 .25- ounce packets gelatin (,)
  • 1 tsp vanilla extract
  • 1 1/4 ounces freeze-dried raspberries ((I get mine at Target in 1 1/4-ounce bags))
  • 2 tablespoons arrowroot for dusting (, plus extra for preparing pan)
  • 1 tablespoon dark chocolate chips (, optional, for faces)
  • coconut oil for preparing pan
  • parchment paper
  • 1 cup honey
  • 6 tablespoons + 1/4 cup water (, divided)
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice (, divided)
  • 2 .25- ounce packets gelatin (,)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon lemon zest (, grated)
  • 1/4 cup unsweetened coconut flakes (, lightly toasted in a skillet)
  • 1 tablespoon arrowroot for dusting (, plus extra for preparing pan)
  • 1 tablespoon dark chocolate chips (, optional, for faces)
  • coconut oil for preparing pan
  • parchment paper

Instructions

Rated : 5 from 7 votes
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