Easy Green Beans with Shallot & Tomato

Easy Green Beans with Shallot & Tomato

Easy Green Beans with Shallot & Tomato Recipes

Fresh, crisp green beans dressed in a warm, tangy shallot dressing! A simple and delicious side dish, especially in summer.

Cuisine : Gluten-Free, Oil-Free, Vegan,
Recipe Yields : 4 side servings
Prep time : 10 minutes
Cook time : 15 minutes
Keywords : ,


  • 1 lb. green beans
  • 2 shallots
  • 2 roma tomatoes
  • 3 Tbsp. red wine vinegar (or white)
  • Salt to taste


  1. Trim ends off green beans. Dice tomatoes and slice shallots.
  2. Steam the green beans for about 4-5 minutes, until just tender.
  3. Meanwhile, in a large skillet over medium heat, saute shallots with a little salt for 4-5 minutes. (I use 3 Tbsp. water/veggie broth for no-oil saute method, adding more as needed.)
  4. Add diced tomatoes and cook 2 more minutes.
  5. Add red wine vinegar and heat for 1 minute.
  6. Reduce heat, add steamed green beans, and mix well to combine the dressing with the beans.

Rated : 5 from 7 votes
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