Crockpot Chicken Wings

Crockpot Chicken Wings

Crockpot Chicken Wings Recipes

These chicken wings are so tender, perfectly spicy, and delicious. Plus, they're made in the Crockpot or slow cooker, making them super easy.

Cuisine : American,
Recipe Yields : 6 servings
Prep time : 10 minutes
Cook time : 135 minutes
Keywords : chicken wings, crockpot, slow cooker,

Ingredients

  • 12 ounce bottle hot pepper sauce (such as Frank's RedHot), divided
  • 1/2 cup butter
  • 1 teaspoons onion powder
  • 1 teaspoons garlic powder
  • 4 lbs chicken wings (cut into drumette and flats)
  • blue cheese or ranch dressing
  • celery and/or carrot sticks

Instructions

  1. Season the chicken wings with salt and place in Crockpot. 
  2. Mix hot sauce, butter, onion and garlic powder in saucepan over low heat until butter is melted. Whisk until totally smooth. Pour 1 cup over wings in Crockpot and toss to coat.
  3. Cook on high 1 3/4 – 2 hours or until about 160 internally.
  4. Preheat broiler.
  5. Spread the wings on baking sheet and broil for 10 minutes turning in between until browned in spots and crispy.
  6. In meantime pour out the liquid in the Crockpot.
  7. Place wings back in crockpot and Toss with remaining 1 cup sauce . Let cook 5 minutes on low heat until sauce is absorbed
  8. Serve with blue cheese or ranch and celery sticks

Rated : 5 from 4 votes
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