Chilled Avocado Soup

Chilled Avocado Soup

Chilled Avocado Soup Recipes

A refreshing, yet rich avocado bisque, balanced with a bit of bright lemon and a dash of spiciness. Perfect for summer entertaining.

Cuisine : Meixcan,
Recipe Yields : 4
Prep time : 5 minutes
Cook time : 60 minutes
Keywords : ,


  • 2 medium avocados
  • 1 1/2 cups water
  • 1 cup almond or other alt-milk ((not coconut here!))
  • 2 tablespoons lemon juice
  • 2 1/2 teaspoons seasoning salt
  • 1 medium tomato (, chopped)
  • 8 lemon slices
  • 1 dash red pepper sauce (, or cayenne pepper, to taste, if you prefer spicy foods)


  1. Peel avocados and press through a fine-mesh sieve. Scrape all of the sieved avocado flesh from the back of the sieve–precious stuff!
  2. Stir in the rest of the ingredients, except for the tomato and lemon slices. Place in the refrigerator in an air-tight container until ready to serve. Ladle into serving bowls and top with chopped tomato and lemon slices.

Rated : 5 from 6 votes
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